Acid enzyme mhinduro

Chigadzirwa Nhamba

Chigadzirwa Matagi

Nomenclature: Acid enzyme mhinduro

Kuumbwa: Cellulase, stabilizer

Fomu Yemuviri: Black nhema mvura

Solubility Soluble mumvura

pH 4.0 - 5.0

Nhamba:

1Yakakura yejende yakakomberedzwa chigadzirwa;

2Yakanyanya kushanda, inoshandiswa mukotoni nemachira emucheka, kupukuta kwakasimba, bvisa zvachose fuzz-kupera, bvisa fuzz-kuseka tsika, pasina kukuvadza fiber fomati, kuitira kuchengetedza kushoma.

3Kugadzikana kwakanaka, hwakawanda hwepamusoro kukosha, nyore kushandisa.

4Endows machira anotaridzika kutaridzika, akapfava kunzwa.

Chikumbiro:

Kupisa:45 ℃ -55 ℃, iyo yakanyanya kunaka kwazvo i50 ℃ ; dosage:0.3-2% (owf) (zvinoenderana nebasa rechinhu)

nguva yakatarwa:Maminitsi gumi nemashanukugezwa ratio:4: 1–10: 1

Kuchengetedza, Kutakura & Kutakura:    

Kuchengetedza: Chengetedza munzvimbo inotonhorera, yakaoma uye ine mhepo; dzivirira kubva kune yakananga zuva uye kupisa kwakanyanya.

Hafu yehupenyu: mwedzi mina

Packaging: Plastiki mbiya pa 125 kg / barrel

Zvokufambisa: Zvinhu zvisina njodzi  


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